MEET THE TEAM
Gramado's Family
Roger Gomes
Hello there!
I am a Brazilian chef who arrived in New Zealand in 2016.
Ever since, I have been pursuing my passion for the culinary world. I have had the privilege of training under great chefs who have inspired me and instilled discipline in my kitchen practices, particularly Chef Alan Clark, whose dedication continues to inspire me to this day.
I believe that through food, we can convey smiles and the passion of the kitchen on a plate.
Over the course of my career, I have had the opportunity to cook for various important figures, from Hollywood stars to prime ministers.
Today, as the executive chef, I am thrilled to be part of the Gramado's team.
I recognize the immense challenge and responsibility that comes with maintaining excellence, but I also see it as a tremendous opportunity to bring the joy of Brazilian cuisine to the people of New Zealand.
As the Executive Chef, I am committed to go above and beyond to create a new experience for each and every person who dines with us.
I am grateful to God and all the people who allow me to be part of their lives through this culinary art form.
Thank you for choosing our restaurant, and I am excited to welcome you and share this journey of flavours and emotions.
Warm regards,
Roger Gomes da Silva
Rodrigo Mylius
Hello everyone, I arrived from Brazil in 2022, I'm starting my journey here in New Zealand, trying to get to know better the culture and food customs.
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Graduated Head of International Cuisine UCS-ICIF in 2016 and graduated in Gastronomy in 2021 at the same University, I have a postgraduate degree in Brazilian Cuisine. I left behind a career as a university professor to fulfill my dream of taking Brazilian cuisine to other places.
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Passionate about the cultural fusion of food and its peculiarities, lover of barbecue and food made directly on the fire, concerned with sustainability and freshness and recipes that comfort, bringing affective memories with love and care!!!
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Please to meet, My name is Rodrigo Mylius!!!
Luciana Santos
Yan Fhilipe
Taylor
Anika Russel
Elizabeth Lizz Lizz
Melody Johnston
Kate Withers
Luiz Mesquita
Emma Camillo Nunes
Theo Camillo Nunes
Saulo Camillo Nunes
For more than two decades, Saulo Camillo Nunes has poured his life into hospitality, a journey that began in Brazil, stretched across oceans and found its true home in Blenheim, New Zealand.
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What started as a six‑month holiday transformed into a lifelong commitment to creating a place where people feel welcomed, nourished and connected.
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Saulo’s earliest inspiration came from his grandmother’s kitchen, where food was never just food, it was love, memory and family.
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That same spirit now lives inside Gramado’s Restaurant. Every dish carries a story, every flavour reflects heritage and every guest is welcomed with the warmth of home.
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Years spent working alongside talented chefs and dedicated colleagues in New Zealand shaped Saulo’s craft and confidence.
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Today, Gramado’s stands as a fusion of Brazilian roots and Marlborough’s bounty, a place where cultures meet at the table and hospitality becomes something deeper than service.
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At the heart of the restaurant is a clear vision: to create a home of heartfelt hospitality where every guest feels seen, connected and part of a living story. Gramado’s is built on values that guide every interaction, warmth and belonging, cultural connection, storytelling through food, community collaboration, growth, legacy and excellence delivered with heart.
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These principles aren’t slogans. They’re lived every day by the team, shaping the atmosphere that guests feel the moment they walk through the door.
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Gramado’s is more than a dining experience. It’s a celebration of people, culture, and the joy of sharing life around a table.
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Saulo would say “Muitíssimo obrigado,” a simple thank you that carries the sincerity of someone who has found his purpose. And for those who visit Gramado’s, that purpose is felt in every detail.