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DINE IN MENU (ALA CARTE)

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ENTREES

 

PÃO DE QUEIJO - Brazilian cheese bread GF

Gluten free Brazilian cheese bread balls found in all regions of Brazil. Made with tapioca starch, eggs and cheese. Crunchiness on the outside and soft dough on the inside, pleasant cheese and tapioca flavor, served Gramado’s homemade Brazilian guava sauce. 20.50

 

CASSAVA CAKES

Cassava root, mashed with Brazilian chilies, Marlborough smoked garlic and salt, herbs, parmesan cheese and mozzarella. Deep fried and served with a side of Chef’s special fresh homemade spicy tomato chili jam. 20.90

 

ESCONDIDINHO GF

A Brazilian Delicacy similar to a “crock pot pie”. Ask one of our friendly team members what tonight’s inspirational Escondidinho has in store for you. 23.90

 

GARLIC BREAD GF on request

Toasted Ciabatta bread with homemade garlic butter. 14. 90

 

BREAD SELECTION

A selection of oven warmed bread served with house dips (serves 2-4ppl). 22.90

 

SALT & PEPPER SQUID

Crumbed crispy salt and pepper calamari served with a side of homemade Marlborough roasted garlic aioli. 18.90

 

TOFU & SMOKED MUSHROOMS ALA LOCO GF, DAIRY FREE & VEGAN

Marinated Tofu and smoked mushrooms served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies…HOT! 20.90

 

 

Dear Gramado’s Guest, please note we apply 2% processing fee to all payments made using PayWave or a credit card. Which is in line with our cost of acceptance.

Thank you for understanding.

Gramado’s Family

 

 

GRAMADO’S MAINS

 

GRAMADO’S PRAWN MOQUECA GF, DF

Inspired in the classic North Brazilian prawn dish with a nice touch of Dende oil and smoked paprika, coconut cream, capsicums, red onion and spring onions. Topped with fresh coriander, a side of white rice and fresh salad.  41.90

 

PORCO LOCO GF, DF on Request

Slow cooked pork belly, served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies…!

 Accompanied with salad, kumara and carrot puree. 40.90

 

FEIJOADA GF on Request, Vegetarian on Request

Traditional Brazilian dish, Smokey Black Bean stew with spicy chorizo, pork rib, Manuka smoked bacon hock, Manuka smoked bacon pieces with a side of white rice. Silverbeet, orange slices and homemade cassava fries.  41.90

 

ANGUS RIBEYE STEAK GF, DF on Request

New Zealand Free Range Ribeye. Aged for 21 days, balance between marbling, robust beef flavour and fine texture that will delight your palate.

Accompanied with fresh salad, olive oil confit potatoes, onions and garlic.

Sauce selection: Gramado’s special Mushroom, Garlic Butter or Peppercorn 45.99

 

 LAMB ASSADO GF on Request, DF on Request

 New Zealand lamb dished with a well-known Brazilian flavor.

 Roast shoulder served with seasonal vegetables & mash potatoes, accompanied with our homemade red wine mint jus and finished with “Farofa Defumada”. 39.90

 

FISH À PORTUGUESA GF, DF on Request

Pan fried fish in extra virgin olive oil finished with capers and compound thyme and lemon butter. Accompanied with confit potato, onions, garlic, kalamata olives and cherry tomatoes. 39.90

CRISPY GARLIC CRUST CHICKEN

Succulent chicken breast topped with a crispy garlic and farofa layer, served with Nona creamy Italian polenta, seasonal vegetables and infused green herb oil. 38. 90

 

PASTA OF THE DAY Vegetarian on Request, GF on Request

House smoked Angus beef brisket pulled apart and combined with our homemade smoked pomodoro sauce Fresh fettucine, finished with South American chimichurri and parmesan. 39.90

 

 

VEGETARIAN/VEGAN Please check our last page, especially designed for you.

 

EXTRAS: Sauce 5.00, Cassava mash 8.50, Kumara and carrot puree 7.50 Vegetables 7.50, Salad 6.50, Homemade cassava fries Lrg 14.00 Sml 9.00, Change fries/salad for veges/mash & mash 4.50

 

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 DESSERTS

 

BRAZILIAN PUDIM GF

Classic Brazilian dessert (cousin of the caramel flan), homemade, egg and condensed milk base, served with whipped cream. 18.50

 

GRAMADO’S CHOCOLATE VULCANO

Gramado’s 70% cocoa spicy chocolate lava cake. Gooey and mellow filling with a twist that will heat up the end of the night... A SMALL AMOUNT OF DRAGONS FURY CHILLI SAUCE, ONE OF THE HOTTEST SAUCE IN THE HOUSE. Served with berry compote, whipped cream, berry ice cream with pink peppercorns. 19.90

 

CHOCOLATE BROWNIE GF

Chocolate Brownie topped with homemade berry compote and vanilla ice cream. 17.90

 

BAILEYS SUNDAE GF

Vanilla ice cream topped with a double shot of baileys and whipped cream. 20.90

 

CHEESECAKE GF on Request

Gramado’s version of a deconstructed unbaked cheesecake

Please ask one of our Team Members what flavour we have this evening. 18.90

 

ICE CREAM SUNDAE GF on Request

Vanilla ice cream topped with your choice of Strawberry, Caramel, Chocolate or Passionfruit sauce, finished with whipped cream and wafer. 14.90

 

DECONSTRUCTED AFFOGATO GF, DF on Request, Decaf on Request

Double shot of Brazilian coffee roasted in Marlborough, ice cream and liqueur. 22.90

Select from:

Kahlua

Tia maria

Amaretto

Limoncello

Baileys

Frangelico

Top shelf or premium liqueur extra.

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KIDS MENU

 

CHILDREN 13 AND UNDER

 

GRILLED CHICKEN BREAST

Grilled chicken breast served with a choice of golden fries and garden salad, or creamy mash potato and seasonal roasted vegetables

$14.50

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Slow cooked Lamb

A Piece of Tender slow cooked Lamb shoulder served with vegetables and choice of creamy mash potato or fries.

$15.50

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FISH AND CHIPS

Battered fish with fries and tartare sauce or have our garden salad or roast vegetables (pan-fried fish also optional)

$14.50

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CHICKEN NUGGETS

Crispy chicken nuggets with a tempura coating served with fries and a side of tomato sauce

$14.50

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PASTA OF THE DAY

Please ask wait staff for today’s chef’s choice of pasta

$14.50

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SPECIAL DIETARY OPTIONS

 

  

Hi there, here at Gramado’s we aim to cater for any special food restrictions or dietary requirements, please let us know if you are allergic or intolerant to anything.

 

 

VEGETARIAN FEIJOADA GF, DF, vegan on request

Traditional Brazilian dish, Marlborough Black Bean as a stew with smoked mushrooms, smoked garlic and smoked onions, herbs and spices. Served with a side of white rice, silverbeet cooked in white wine, orange slices and homemade cassava fries. 31.90

 

 

VEGETARIAN MOQUECA GF, DF, vegan on request

Seasonal in a Traditional Brazilian Northeast sauce created using coconut cream and Brazilian Dende oil with smoked paprika, sliced capsicum and red onions. Served with salad and garlic infused white rice. 31.90

 

 

VEGETARIAN PASTA GF, DF, vegan on request

Fresh Fettuccine with your choice of vegetables and sauce including home-made tomato sauce, creamy Basil Pesto or cheese sauce. 31.90

 

 

IF YOU ARE DAIRY FREE MOST OF THE ABOVE ITEMS CAN BE ADAPTED TO SUIT YOUR NEEDS

 

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