ENTREES
 

 

PÃO DE QUEIJO - Brazilian cheese bread GF

Gluten free Brazilian cheese bread balls found in all regions of Brazil. Made with tapioca starch, eggs and cheese. Crunchiness on the outside and soft dough on the inside, pleasant cheese and tapioca flavor. 17.50

 

 

CASSAVA CAKES

Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef’s special fresh homemade spicy chili jam. 18.90

 

 

ESCONDIDINHO GF

A Brazilian Delicacy this is a special way to do something similar to a Shepard’s pie. Please ask our friendly staff about tonight’s filling located on our specials board. 19.90

 

 

GARLIC BREAD GF on request

Toasted Ciabatta bread with homemade garlic butter. 11. 90

 

 

BREAD SELECTION

A selection of oven warmed bread served with house dips (serves 2-4ppl). 18.90

 

 

SALT & PEPPER SQUID

Crumbed crispy salt and pepper calamari served with a side of homemade Marlborough roasted garlic aioli. 14.90

 

 

SOUP OF THE DAY GF on request

Please ask wait staff for the day’s chef’s choice of homemade soup, served with oven toasted bread. 16.90

 
 
 
MAINS
 

BRAZILIAN FISH GF, DF

Pan fried Orange Roughy Fish with Brazilian Dende oil (a special oil from the Northeast of Brazil) and smoked paprika, finished baked with coconut cream, grated vegetables, topped with fresh coriander, a side of white rice and fresh salad.

It’s a variation of our famous “Moqueca de Peixe”.  35.90

 

 

 

FEIJOADA GF, Vegetarian on Request

Traditional Brazilian dish, Smokey Black Bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock, Manuka smoked bacon pieces with a side of white rice. White wine silverbeet, orange slices and homemade cassava fries.  38.90

 

 

 

CAMARÃO NA MORANGA GF, Vegetarian on Request

Prawn cutlets grilled and flamed in Brazilian Rum “Cachaça”, served in a tasty and thick roasted pumpkin sauce with cream cheese and coconut cream. Accompanied with a side of white rice and salad. 38.50

 

 

 

WAKANUI RIBEYE STEAK GF

New Zealand Free Range Grain finished Ribeye. Aged for 21 days, Wakanui’s unparalleled flavor, distinctive marbling and fine texture will delight your palate, cooked to your liking.

Choice of: Roast Vegetables & Mash Potato or Golden fries and Salad

Sauce selection: Gramado’s Special Mushroom, Garlic Butter or Green Peppercorn 39.99

 

 

 

ASSADO GF

A fusion of New Zealand classic dish with a well-known Brazilian flavor.

Prime Canterbury roast lamb shoulder served with seasonal vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with “Farofa Defumada”. 31.90

 

 

 

PAN FRIED FISH GF on Request

Pan fried Orange Roughy in extra virgin olive oil, finished with a light herb panko crumb. Options of fresh salad and fries or roasted vegetables and creamy mashed potato. 31.90

 

 

 

CHICKEN MIGNON

Succulent chicken breast wrapped in Manuka streaky bacon served with a creamy white wine and tarragon sauce, served with rosemary potatoes and a fresh garden salad. 30. 90

 

 

 

PASTA OF THE DAY Vegetarian on Request

Please ask wait staff on today’s chef’s choice. 29.90

 

 

 

VEGETARIAN

Please ask wait staff for today’s option and price. P.O.A

 

EXTRAS: Sauce 4.00, Vegetables 6.50, Salad 5.50, Home-made cassava fries Lrg 12.00 Sml 8.00

 

 

 

 

 

DESSERTS
 

 

BRAZILIAN PUDIM GF

Classic Brazilian dessert (cousin of the caramel flan), homemade, egg and condensed milk base, served with whipped cream and dolce de leite. 15.50

 

 

BRAZILIAN CARROT CAKE

Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce vanilla ice cream. Completely different of the traditional carrot cake that you know.  14.90

 

 

GRAMADO’S CHOCOLATE VULCANO

Gramado’s 70% cocoa spicy chocolate lava cake. Gooey and mellow filling with a twist that will heat up the end of the night... A SMALL AMOUNT OF DRAGONS FURY CHILLI SAUCE, ONE OF THE HOTTEST SAUCE IN THE HOUSE. Served with berry compote, whipped cream, berry ice cream with pink peppercorns. 16.90

 

 

CHOCOLATE BROWNIE GF

Chocolate Brownie topped with homemade berry compote and vanilla ice cream. 14.90

 

 

BAILEYS SUNDAE GF

Vanilla ice cream topped with a double shot of baileys, whipped cream and sprinkle of chocolate. 16.90

 

 

CHEESECAKE GF on Request

Please ask wait staff for today’s cheesecake option. 15.90

 

 

ICE CREAM SUNDAE GF on Request

Vanilla ice cream topped with your choice of Strawberry, Caramel, Chocolate or Passionfruit sauce, finished with whipped cream and wafer. 11.90

 

 

DECONSTRUCTED AFFOGATO GF

Double shot of Brazilian coffee roasted in Marlborough, ice cream and liqueur. 16.90

Select from:

Kahlua

Tia maria

Amaretto

Limoncello

Baileys

Frangelico

 

Top shelf or premium liqueur extra.

 

 

 

KIDS MENU
 

CHILDREN 13 AND UNDER

 

GRILLED CHICKEN BREAST

Grilled chicken breast served with a choice of golden fries and garden salad, or creamy mash potato and seasonal roasted vegetables

$14.50

 

 

Slow cooked Lamb

A Piece of Tender slow cooked Lamb shoulder served with vegetables and choice of creamy mash potato or fries.

$15.50

 

 

NACHOS

Crispy corn chips covered with classic chilli bean and mince mix, grilled cheese and sour cream

$14.50

 

 

FISH AND CHIPS

Battered fish with fries and tartare sauce or have our garden salad or roast vegetables (pan-fried fish also optional)

$14.50

 

 

CHICKEN NUGGETS

Crispy chicken nuggets with a tempura coating served with fries and a side of tomato sauce

$14.50

 

 

PASTA OF THE DAY

Please ask wait staff for today’s chef’s choice of pasta

$14.50

 

 

 

 

 

SPECIAL DIETARY OPTIONS

 

  

Hi there, here at Gramado’s we aim to cater for any special food restrictions or dietary requirements, please let us know if you are allergic or intolerant to anything.

 

 

VEGETERIAN FEIJOADA GF, DF on request

Traditional Brazilian dish, Marlborough Black Bean as a stew with smoked mushrooms, smoked garlic and smoked onions, herbs and spices. Served with a side of white rice, silverbeet cooked in white wine, orange slices and homemade cassava fries. $26.90

 

 

VEGETERIAN BOBO GF

Seasonal roasted vegetables flamed in Brazilian Rum “Cachaça”, served in a tasty sauce that uses cassava root, coconut cream, Brazilian oils and spices. Accompanied with a side of white rice and salad. $26.90

 

 

VEGETERIAN MOQUECA GF, DF

Seasonal in a Traditional Brazilian Northeast sauce created using coconut cream and Brazilian Dende oil with smoked paprika, sliced capsicum and red onions. Served with salad and garlic infused white rice. $26.90

 

 

VEGETERIAN PASTA GF and DF on request

Fresh Fettuccine with your choice of vegetables and sauce including home-made tomato sauce, creamy Basil Pesto or cheese sauce. $26.90

 

 

IF YOU ARE DAIRY FREE MOST OF THE ABOVE ITEMS CAN BE ADAPTED TO SUIT YOUR NEEDS

 

 

 

 

 

 

 

 

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