DINE IN MENU (ALA CARTE)

ENTREES

 

 

PÃO DE QUEIJO - Brazilian cheese bread GF

Gluten free Brazilian cheese bread balls found in all regions of Brazil. Made with tapioca starch, eggs and cheese. Crunchiness on the outside and soft dough on the inside, pleasant cheese and tapioca flavor. 18.50

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CASSAVA CAKES

Double boiled cassava root, mashed with Brazilian chillies, herbs and Parmesan cheese. Deep fried and served with a side of Chef’s special fresh homemade spicy chili jam. 18.90

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ESCONDIDINHO GF

A Brazilian Delicacy similar to a “crock pot pie”.

A nod to North Brazilian cuisine, a seafood version that involves dende oil, crab meat, prawns, capsicums, white onions, coconut cream, chillies and a hint of Aotearoa in the form of Horopito and Kawakawa.

Covered with layers of cream cheese, cassava mash, parmesan and mozzarella. 20.90

 

GARLIC BREAD GF on request

Toasted Ciabatta bread with homemade garlic butter. 12.90

 

 

BREAD SELECTION

A selection of oven warmed bread served with house dips (serves 2-4ppl). 19.90

 

 

SALT & PEPPER SQUID

Crumbed crispy salt and pepper calamari served with a side of homemade Marlborough roasted garlic aioli. 16.90

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TOFU & SMOKED MUSHROOMS ALA LOCO  GF,  VEGAN

Marinated Tofu and smoked mushrooms served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies…HOT! 16.90

 

 

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MAINS

 

BRAZILIAN PRAWN MOQUECA GF, DF

Prawns flamed with Brazilian Cachaça then a nice touch of  Dende oil (a special oil from the Northeast of Brazil) and smoked paprika, finished  with coconut cream, grated vegetables, topped with fresh coriander, a side of white rice and fresh salad.  38.90

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PORCO LOCO GF, DF

Slow cooked pork belly, served with Gramado's homemade Brazilian guava sauce, beautiful spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies...HOT! Accompanied with salad and cheesy potato Gratin.   37.90

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FEIJOADA GF, Vegetarian on Request

Traditional Brazilian dish, Smokey Black Bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock, Manuka smoked bacon pieces with a side of white rice. White wine silverbeet, orange slices and homemade cassava fries.  39.90

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WAKANUI RIBEYE STEAK GF, DF on Request

New Zealand Free Range Grain finished Ribeye. Aged for 21 days, Wakanui’s unparalleled flavor, distinctive marbling and fine texture will delight your palate, cooked to your liking.

Accompanied with seasonal vegetables and cheesy potato gratin.

Sauce selection: Gramado’s Special Mushroom, Garlic Butter or Green Peppercorn 42.99

 

 

 

ALPINE MERINO ASSADO GF, DF on Request

New Zealand Alpine Origin Merino dished  with a well-known Brazilian flavor.

Silere roast lamb shoulder served with seasonal vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with “Farofa Defumada”. 37.90

 

 

 

PAN FRIED FISH GF on Request

Pan fried Orange Roughy in extra virgin olive oil, finished with a light herb panko crumb.  Accompanied with fresh salad and fries. 36.90

 

 

 

CHICKEN MIGNON

Succulent chicken breast wrapped in Manuka streaky bacon served with a creamy blue cheese sauce, served with seasonal vegetables and creamy mash potato. 35. 90

 

 

 

PASTA OF THE DAY Vegetarian on Request

Please ask wait staff on today’s chef’s choice. 35.90

 

 

 

VEGETARIAN

Please ask wait staff for today’s option and price. P.O.A

 

EXTRAS: Sauce 4.00, Cassava mash 5.50, Vegetables 6.50, Salad 5.50, Cheese Potato Gratin 5.50, Homemade cassava fries Lrg 12.00 Sml 8.00, Change fries for veges & mash 2.50

 

 

 

 

 

DESSERTS

 

 

BRAZILIAN PUDIM GF

Classic Brazilian dessert (cousin of the caramel flan), homemade, egg and condensed milk base, served with whipped cream and dolce de leite. 16.50

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GRAMADO’S CHOCOLATE VOLCANO

Gramado’s 70% cocoa spicy chocolate lava cake. Gooey and mellow filling with a twist that will heat up the end of the night... A SMALL AMOUNT OF DRAGONS FURY CHILLI SAUCE, ONE OF THE HOTTEST SAUCE IN THE HOUSE. Served with berry compote, whipped cream, berry ice cream with pink peppercorns. 17.90

 

 

CHOCOLATE BROWNIE GF

Chocolate Brownie topped with homemade berry compote and vanilla ice cream. 15.90

 

 

BAILEYS SUNDAE GF

Vanilla ice cream topped with a double shot of baileys, whipped cream and sprinkle of chocolate. 17.90

 

 

CHEESECAKE GF on Request

Please ask wait staff for today’s cheesecake option. 16.90

 

 

ICE CREAM SUNDAE GF on Request

Vanilla ice cream topped with your choice of Strawberry, Caramel, Chocolate or Passionfruit sauce, finished with whipped cream and wafer. 12.90

 

 

DECONSTRUCTED AFFOGATO GF

Double shot of Brazilian coffee roasted in Marlborough, ice cream and liqueur. 18.90

Select from:

Kahlua

Tia maria

Amaretto

Limoncello

Baileys

Frangelico

 

Top shelf or premium liqueur extra.

 

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KIDS MENU

 

CHILDREN 13 AND UNDER

 

GRILLED CHICKEN BREAST

Grilled chicken breast served with a choice of golden fries and garden salad, or creamy mash potato and seasonal roasted vegetables

$14.50

 

 

Slow cooked Lamb

A Piece of Tender slow cooked Lamb shoulder served with vegetables and choice of creamy mash potato or fries.

$15.50

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FISH AND CHIPS

Battered fish with fries and tartare sauce or have our garden salad or roast vegetables (pan-fried fish also optional)

$14.50

 

 

CHICKEN NUGGETS

Crispy chicken nuggets with a tempura coating served with fries and a side of tomato sauce

$14.50

 

 

PASTA OF THE DAY

Please ask wait staff for today’s chef’s choice of pasta

$14.50

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SPECIAL DIETARY OPTIONS

 

  

Hi there, here at Gramado’s we aim to cater for any special food restrictions or dietary requirements, please let us know if you are allergic or intolerant to anything.

 

 

VEGETARIAN FEIJOADA GF, DF, vegan on request

Traditional Brazilian dish, Marlborough Black Bean as a stew with smoked mushrooms, smoked garlic and smoked onions, herbs and spices. Served with a side of white rice, silverbeet cooked in white wine, orange slices and homemade cassava fries. $28.90

 

 

VEGETARIAN MOQUECA GF, DF, vegan on request

Seasonal in a Traditional Brazilian Northeast sauce created using coconut cream and Brazilian Dende oil with smoked paprika, sliced capsicum and red onions. Served with salad and garlic infused white rice. $28.90

 

 

VEGETARIAN PASTA GF, DF, vegan on request

Fresh Fettuccine with your choice of vegetables and sauce including home-made tomato sauce, creamy Basil Pesto or cheese sauce. $2890

 

 

IF YOU ARE DAIRY FREE MOST OF THE ABOVE ITEMS CAN BE ADAPTED TO SUIT YOUR NEEDS