DINE IN MENU (ALA CARTE)
ENTREES
PÃO DE QUEIJO - Brazilian cheese bread GF
Gluten free Brazilian cheese bread balls found in all regions of Brazil. Made with tapioca starch, eggs and cheese. Crunchiness on the outside and soft dough on the inside, pleasant cheese and tapioca flavor. 18.50
CASSAVA CAKES
Double boiled cassava root, mashed with Brazilian chillies, herbs and Parmesan cheese. Deep fried and served with a side of Chef’s special fresh homemade spicy chili jam. 18.90
ESCONDIDINHO GF
A Brazilian Delicacy similar to a “crock pot pie”.
Please ask wait staff on today’s chef’s choice.
20.90
GARLIC BREAD GF on request
Toasted Ciabatta bread with homemade garlic butter. 12.90
BREAD SELECTION
A selection of oven warmed bread served with house dips (serves 2-4ppl). 19.90
SALT & PEPPER SQUID
Crumbed crispy salt and pepper calamari served with a side of homemade Marlborough roasted garlic aioli. 16.90
TOFU & SMOKED MUSHROOMS ALA LOCO GF, VEGAN
Marinated Tofu and smoked mushrooms served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies…HOT! 16.90
MAINS
BRAZILIAN PRAWN MOQUECA GF, DF
Prawns flamed with Brazilian Cachaça then a nice touch of Dende oil (a special oil from the Northeast of Brazil) and smoked paprika, finished with coconut cream, grated vegetables, topped with fresh coriander, a side of white rice and fresh salad. 38.90
PORCO LOCO GF, DF
Slow cooked pork belly, served with Gramado's homemade Brazilian guava sauce, beautiful spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies...HOT! Accompanied with salad and cheesy potato Gratin. 37.90
FEIJOADA GF, Vegetarian on Request
Traditional Brazilian dish, Smokey Black Bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock, Manuka smoked bacon pieces with a side of white rice. White wine silverbeet, orange slices and homemade cassava fries. 39.90
ANGUS RIBEYE STEAK GF, DF on Request
New Zealand Free Range Ribeye. Aged for 21 days, balance between marbling, robust beef flavour and fine texture that will delight your palate.
Accompanied with fresh salad and cheesy potato gratin.
Sauce selection: Gramado’s special Mushroom, Garlic Butter or Peppercorn 44.99
LAMB ASSADO GF, DF on Request
New Zealand lamb dished with a well-known Brazilian flavor.
Roast shoulder served with seasonal vegetables & mash potatoes, accompanied with our homemade red wine mint jus and finished with “Farofa Defumada”. 39.90
PAN FRIED FISH GF on Request
Pan fried Orange Roughy in extra virgin olive oil, finished with a light herb panko crumb. Accompanied with fresh salad and fries. 36.90
CHICKEN MIGNON
Succulent chicken breast wrapped in Manuka streaky bacon served with a creamy blue cheese sauce, served with seasonal vegetables and creamy mash potato. 35. 90
PASTA OF THE DAY Vegetarian on Request
Please ask wait staff on today’s chef’s choice. 35.90
VEGETARIAN
Please ask wait staff for today’s option and price. P.O.A
EXTRAS: Sauce 4.00, Cassava mash 5.50, Vegetables 6.50, Salad 5.50, Cheese Potato Gratin 5.50, Homemade cassava fries Lrg 12.00 Sml 8.00, Change fries for veges & mash 2.50
DESSERTS
BRAZILIAN PUDIM GF
Classic Brazilian dessert (cousin of the caramel flan), homemade, egg and condensed milk base, served with whipped cream and dolce de leite. 16.50
GRAMADO’S CHOCOLATE VOLCANO
Gramado’s 70% cocoa spicy chocolate lava cake. Gooey and mellow filling with a twist that will heat up the end of the night... A SMALL AMOUNT OF DRAGONS FURY CHILLI SAUCE, ONE OF THE HOTTEST SAUCE IN THE HOUSE. Served with berry compote, whipped cream, berry ice cream with pink peppercorns. 17.90
CHOCOLATE BROWNIE GF
Chocolate Brownie topped with homemade berry compote and vanilla ice cream. 15.90
BAILEYS SUNDAE GF
Vanilla ice cream topped with a double shot of baileys, whipped cream and sprinkle of chocolate. 17.90
CHEESECAKE GF on Request
Please ask wait staff for today’s cheesecake option. 16.90
ICE CREAM SUNDAE GF on Request
Vanilla ice cream topped with your choice of Strawberry, Caramel, Chocolate or Passionfruit sauce, finished with whipped cream and wafer. 12.90
DECONSTRUCTED AFFOGATO GF
Double shot of Brazilian coffee roasted in Marlborough, ice cream and liqueur. 18.90
Select from:
Kahlua
Tia maria
Amaretto
Limoncello
Baileys
Frangelico
Top shelf or premium liqueur extra.
KIDS MENU
CHILDREN 13 AND UNDER
GRILLED CHICKEN BREAST
Grilled chicken breast served with a choice of golden fries and garden salad, or creamy mash potato and seasonal roasted vegetables
$14.50
Slow cooked Lamb
A Piece of Tender slow cooked Lamb shoulder served with vegetables and choice of creamy mash potato or fries.
$15.50
FISH AND CHIPS
Battered fish with fries and tartare sauce or have our garden salad or roast vegetables (pan-fried fish also optional)
$14.50
CHICKEN NUGGETS
Crispy chicken nuggets with a tempura coating served with fries and a side of tomato sauce
$14.50
PASTA OF THE DAY
Please ask wait staff for today’s chef’s choice of pasta
$14.50
SPECIAL DIETARY OPTIONS
Hi there, here at Gramado’s we aim to cater for any special food restrictions or dietary requirements, please let us know if you are allergic or intolerant to anything.
VEGETARIAN FEIJOADA GF, DF, vegan on request
Traditional Brazilian dish, Marlborough Black Bean as a stew with smoked mushrooms, smoked garlic and smoked onions, herbs and spices. Served with a side of white rice, silverbeet cooked in white wine, orange slices and homemade cassava fries. $28.90
VEGETARIAN MOQUECA GF, DF, vegan on request
Seasonal in a Traditional Brazilian Northeast sauce created using coconut cream and Brazilian Dende oil with smoked paprika, sliced capsicum and red onions. Served with salad and garlic infused white rice. $28.90
VEGETARIAN PASTA GF, DF, vegan on request
Fresh Fettuccine with your choice of vegetables and sauce including home-made tomato sauce, creamy Basil Pesto or cheese sauce. $2890
IF YOU ARE DAIRY FREE MOST OF THE ABOVE ITEMS CAN BE ADAPTED TO SUIT YOUR NEEDS
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