Take 2 Gramado’s September 2021 Lockdown
Set Menu $60pp
Choose one Entree
PÃO DE QUEIJO - Brazilian cheese bread GF
Gluten free Brazilian cheese bread balls found in all regions of Brazil. Made with tapioca starch, eggs and cheese. Crunchiness on the outside and soft dough on the inside, pleasant cheese and tapioca flavour.
CEVICHE - GF, DF
A traditional and delectable South American style of curing fish, Orange Roughy chunks cured inside of a “leche de Tigre” with fresh lime juice, pisco, prawns, onions, ginger, coriander, coconut cream and a side of grilled sweetcorn.
TOFU LOCO AND SMOKED MUSHROOMS - GF, DF, Vegan
Marinated Tofu and smoked mushrooms served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies…HOT!
Choose one Main Menu
BRAZILIAN PRAWN MOQUECA - GF, DF, Vegetarian/Vegan on Request
Prawn cutlets flamed with cachaca, Brazilian Dende oil (a special oil from the Northeast of Brazil) and smoked paprika, finished with coconut cream, grated vegetables, topped with fresh coriander, a side of white rice and fresh salad.
ALPINE MERINO ASSADO - GF.
A fusion of a New Zealand classic dish with a well-known Brazilian flavor.
Prime Canterbury roast lamb shoulder served with seasonal vegetables and parsnip pure, accompanied with a homemade red wine mint jus and finished with “Farofa Defumada” (smoked manioc flour).
FEIJOADA - GF, Vegetarian/Vegan on Request
Traditional Brazilian dish, Smokey Black Bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock, Manuka smoked bacon pieces with a side of white rice. Silverbeet, orange and homemade cassava fries.
PORCO LOCO - GF, DF
Slow cooked pork belly, served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies, and more chillies…HOT! Accompanied with Brazil Nuts potato-cabbage slaw.
THREE PEPPER SMOKED EYE FILLET - GF, DF on Request
160gm House smoked eye fillet, covered in our special homemade three pepper rub.
Served dauphinoise potatoes and crunchie broccoli, finished with Gramado’s creamy green peppercorn sauce. (Definitely for the pepper lovers).
CHICKEN MIGNON - GF, DF on Request
Succulent chicken breast wrapped in Manuka smoked streaky bacon served with homemade blue cheese sauce, parsnip pure and seasonal vegetables.
VEGETARIAN/VEGAN Available on request
Dessert (one trio per person)
A mini trio of Brazilian Pudim, Chocolate Brownie and Brazilian coconut citrus truffle (Beijinhos).
*Vegan/DF dessert option: Homemade Brazilian açai and berries sorbet.
GRAMADO’S TO GO SEPTEMBER 2021 INSTRUCTIONS
Gramado’s Restaurant will be operating this week service with contactless pick up orders as requested by Level 3.
Friday 3/09 evening
Saturday 4/09 evening
Sunday 5/09 lunch
• Placing An order
Phone or email the day before by 8pm to place your order for collection the next day.
Phone 03 5791192
Text message 0210413113
Credit Card over the phone
Online banking to be complete prior to pick up
Exact cash – no change given
• Your pickup will be contactless by our front door, or we can take it to your car for what we will call “Bonnet service” (do not leave your car until we are 2 meters away, I would love a hug, unfortunately I must wait a little bit longer).
• Your pickup time will be discussed by email or over the phone.
Friday and Saturday Evening
Sunday Lunch (Sunday Father’s Day)
We will need the following information:
1- How many set menus with the entre and main option (please inform any dietary restrictions)
2- Full name
3- Phone number
4- Email address
5- Car Rego number for pick up (No deliveries at this stage)
We will get back to you with confirmation.
Our Menu had to be restructured to cater for these times. The most popular and already requested dishes are included.
Special $60 per person set menu (One Entrée + One Main option + Dessert treats)